| Program: | Meals On Wheels | ||
|
|
|||
| Organization: |
Community Care Northumberland - Brighton Program Office |
||
| Description of Services: |
Nutritious hot or frozen meals are delivered during the noon hour by volunteers to the person's home * special diets can be accommodated Frozen meals on wheels are being offered once a month rather than twice a month * hot meals are available |
||
|
|
|||
| Fees: | Set fee | ||
| Eligibility - Population(s) Served: | People who are unable to prepare their own meals | ||
| Application: | Self-refer - telephone | ||
| Accessibility: |
Wheelchair Accessible
|
||
| Accessibility Notes: | Push button on exterior door | ||
| Languages: | English | ||
| Area(s) Served: |
Northumberland County Call the office for clarification on what portion of Quinte West that is serve as it may vary |
||
|
|
|||
| Phone Numbers: | 613-475-4190 | ||
| Toll-Free: | 1-866-514-5774 | ||
| Fax: | 613-475-3990 | ||
| Email: | brighton@commcare.ca | ||
| Website: | www.commcare.ca | ||
| Address: |
PO Box 561 Brighton, ON K0K 1H0 |
||
|
Street Address: |
46 Prince Edward St, Suite 13 Brighton |
||
| Intersection: | Prince Edward St and Hwy 2 | ||
| Hours: | Mon-Fri 8:30am-4pm | ||
| Executives: |
Trish Baird - Chief Executive Officer 705-653-0955 * t.baird@commcare.ca |
||
| Contacts: |
Leiann Peart - Director, Client Services l.peart@commcare.ca Sheri Birney - Manager, Nutrition Services s.birney@commcare.ca |
||
|
|
|||
About Us
Community Care Northumberland strives to be the best, multi-service, volunteer-based community support organization in Northumberland County. We enable clients to experience a higher quality of life by strengthening their connections with the community. Join our team of professional volunteers assisting our staff in the delivery of programs that make a difference in your community.
| This information is provided by thehealthline.ca. It was last completely updated on: 3/31/2025 | |||
|
|
|||
| Update Service Profile | |||
|
|
|||
|
|
|||
| © 2025, Ontario Health atHome | |||
|
|